Fruiting plant

 1. Straw berry.

Strawberry, genus of more than 20 species of flowering-Plants in the rose family and edible fruit.Strawberry are native to the temperature regions of the native to the temperate regions  of the Northern Hemisphere, and cultivated varieties are widely grown throughout the world.The fruits are rich in vitamin C and re commonly eaten fresh as a dessert fruit are used as a preserved in many ways. Strawberry shortcake-made of fresh strawberries,  sponge cake and whipped cream -is a traditional American dessert. Strawberries  are low-growing herbaceous plant with a fibrous root system and a crown from which arise basal leaves.The leaves are compound typically with three leaflets, sawtooth-edged and usually hairy.

2. Orange plant:

The Orange tree, and each of its components , is used in several forms. The fruit of the Orange tree can be eaten pure, it can also be combined with other fruits in the preparation of cakes or fruit salads. Its zest is used make syrups but also for dyeing or alcoholic drinks.The tree of the sweet orange often reaches 6 metres(20 feet ) in height. The broad, glossy, evergreen leaves are medium-sized and ovate; the leafstalks have narrow wings. Its white five-petaled flowers are very fragrant.The fruit is a modified berry. the usual shape of the sweet-orange fruit is round and the colour of its pulp orange fruit but there are variations.Orange are also high in certain nutrients,especially vitamin C and folate .One 140 gram orange covers 92% of your daily vitamin C needs. Your body uses if for immune function ,collagen synthesis, iron  absorption , and more.

3.Guava plant:

Guava, Small tropical tree or shrub of the family Myrtaceae,cultivated for its edible fruits. Guava trees are native to tropical America and grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies and preserves and common pastry fillings.Fresh guava are rich in vitamins A, B, and C; they are commonly eaten raw and may be sliced  and served with sugar and cream as a dessert.The common guava has quadrangular branches, oval to oblong leaves about 7.6 cm(3 inches) in length. The fruit are round to pear- shaped  and measure up to 7.6 cm in diameter; their pulp contains many  small hard seeds (more abundant in wild form than in cultivated varieties.) The fruit has a yellow skin and white or Pink flesh.

4. Persimmon : 

Persimmons are sweet, versatile fruits full of vitamins , minerals, fiber and benefit plant compounds.What's more, they may promote heart  health , reduce inflammation, support healthy vision, and keep your digestive system healthy.plus, they are tasty and pair well many foods.Historically persimmon means "divine fruit" in Greek. Therefore , it is also known as the 'fruit of gods". The name's genesis is due to its abundance of nutrients, antioxidants and bioactive compounds.They have a sweet flavour find usage in many desserts and baked goods.In the persimmon tree can grow to 60 feet (18.3 m) in height. Growing persimmon is a fun and rewarding project for the home gardener. 

5. Japanese Pear:

Pyrus pyrifolia is a species of pear tree native to East Asia.The tree's edible fruit is Known by many names, including: Asian pear, Japanese pear , chinese pear , Korean pear, apple pear,naspati, sand pear etc.The fruit is also called the nashi pear. Cultivars derived from Pyrus  Pyrifolia grown throughout  East Asia, and in other countries such as India, Nepal, Australia, New Zealand and United states. Traditionally in East Asia the trees flowers are a popular symbol of early spring, and it is common sight in garden and the countryside.Pears have high potassium content , making them a healthy choice for the heart .Potassium works by lowering blood pressure, which increase your body's blood flow.